Description
The skirt steak is cut of meat between the brisket and the flank, located just below the rib. Prepare on the grill with just some salt for an amazing Wagyu eating experience. Cuts are between 0.7-1 pound.
The skirt steak is cut of meat between the brisket and the flank, located just below the rib. Prepare on the grill with just some salt for an amazing Wagyu eating experience. Cuts are between 0.7-1 pound.
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